A nice, juicy, big sandwich with tomato, bacon, lettuce, and mounds of delicious mozzarella cheese, with a huge greek salad on the side, teaming with feta cheese and black olives, served with a lemon wedge...
Dear god, why do we torture ourselves?
You'd think it would be a simple matter of finding the ingredients and making the damn thing, but alas, it's not so simple after all.
If any of you science-type people want to work on sending us a few perfectly preserved meals, we'd be eternally grateful.
For now, we'll settle on .... something else.
Saturday, December 1, 2007
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